about

The Chelsea just celebrated its 5-year anniversary and was recently awarded the 2018 Best Restaurant in Fairfield by Fairfield Magazine's first ever Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Eric Felitto continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one Fairfield County's favorite dining destinations.


menus



eat

apps

EGGPLANT / slow cooked sweet & sour eggplant w/ goat cheese, parmesan & garlic ciabatta 9.95
FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan 12.95
OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ salsa verde & lime crema 17.95
TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks 16.95
DUCK BUNS / hoisin glazed confit leg of duck, scallions, cilantro, sprouts & toasted sesame seeds 12.95
PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ side of pickled onions & mustard for dipping 8.95
JERK SPRING ROLLS / roasted Jamaican jerk chicken in crispy wrappers w/ Caribbean sweet chili to dunk 9.95
MAC 'N CHEESE / shells in a creamy bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs 10.95
BURRATA / creamy burrata over smooth squash puree w/ dried cranberries, pepitas & herb honey 15.95
CARNE TACOS / braised beef, grilled pineapple, pickled onions, queso fresco & micro cilantro 12.95
CHINA RIBS / baby back ribs, Chinese BBQ glaze, crunchy slaw & toasted sesames & scallion 14.95
CALAMARI / General Tso's glaze, arugula & Thai chili mayo 13.95
NACHOS / melted cheddar jack cheese & all the other traditional toppings (add braised beef / $1.95) 11.95
CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs 11.95
BRUSSELS / charred minis, roasted grapes, crumbled bacon, orange glaze & parmesan cheese 11.95

just tossed

CHOP IT / soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette 14.95
ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/grilled onions, crumbled ricotta salata & toasted sunflower seeds 12.95
BABY KALE / roasted cauliflower, dried cranberries, candied pecans, sliced apple & goat cheese w/ a pomegranate vinaigrette 14.95
COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg 16.95
CAESAR / romaine leaves, classic dressing, parmesan, grilled crostini topped w/ basil-balsamic tossed tomatoes 12.95
SIMPLE SALAD / mixed baby lettuces tossed with balsamic-honey vinaigrette, cherry tomatoes & goat cheese 10.95
PROTEINS / roasted chicken / 4.95 / fish / 6.95 / grilled shrimp / 7.95 grilled steak / 9.95

more substantial

MUSSELS / coconut, saffron, kaffir lime & crusty dipping bread w/ fried new potatoes 18.95
LOBSTER MAC 'N CHEESE / shells in a bacon cheese sauce loaded with lobster meat, scallions & herbed breadcrumbs 25.95
SCALLOPS / pan seared scallops over cauliflower puree w/ roasted cauliflower & baby kale, drizzled w/ an apple cider reduction 28.95
TUNA / sesame crusted tuna over a crispy coconut-sushi rice cake, topped w/ house pickled veg & ginger sauce 26.95
GNOCCHI / fluffy ricotta dumplings in a classic beef bolognese w/ torn basil & parmesan cheese 14.95 / 22.95
RAVIOLI / butternut squash ravioli in a sage brown butter-truffle sauce topped w/ pomegranate seeds & parmesan 14.95 / 22.95
LOBSTER ROLL / classic CT hot buttery lobster roll, pretzel dog bun, slaw & bistro fries
TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries 18.95
CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles 15.95
SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries 14.95
HANGER STEAK / 10 oz hanger, crispy smashed new potatoes & sauteed spinach & mushroom in a brandy sauce 28.95
PORK CHOP / 14 oz bone-in pork chop over an acorn squash puree, topped w/ an apple-jalapeno-thyme chutney 26.95
CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes 25.95


drink

wine

GAVI DI GAVI / Santa Vittoria, Piedmont, Italy, 2015 12 / 47
ALBARINO / Ramon Bilbao, Rias Baixas, 2016 9 / 35
PINO GRIGIO / Primaterra, Veneto, Italy, 2016 8 / 31
SAUVIGNON BLANC / The Crossings, New Zealand, 2016 9 / 35
RIESLING / S.A. Prum 'Luminance', Mosel, Germany, 2014 9 / 35
CHARDONNAY / J. Lohr 'Riverstone', Monterey, 2015 8 / 31
CHARDONNAY / Rutherford Ranch, Napa, 2015 10 / 39
CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2015 11 / 43
ROSE / Domaine de Paris, Provence, 2016 9 / 35
SANCERRE / Domaine de la Perrieres, Loire, 2016 15 / 59
PROSECCO / Zonin 187ml, Italy, NV 8.00
FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV 8.00
PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV 8.00
PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey 2016 10 / 39
PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 12 / 47
RIOJA / Bodegas Beronia 'Crianza', Spain, 2013 11 / 43
MALBEC / Don Miguel Gascon, Argentina, 2015 9 / 35
MERLOT / Drumheller, Columbia Valley, WA, 2014 9 / 35
ZINFANDEL / Kenwood 'Jack London', Sonoma, 2013 14 / 55
SHIRAZ / Barossa Valley Estates, Australia, 2013 9 / 35
BORDEAUX / Chateau Greysac, Medoc, 2011 15 / 59
CABERNET / Lander Jenkins, Napa, 2014 9 / 35
CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 15 / 59
CHIANTI / La Maia Lina, Tuscany, 2015 8 / 31
CIDER / Angry Orchard Crisp Apple 6.00

beer

BROOKLYN 6.00
DOGFISH 6.00
BUD LIGHT 6.00
STELLA 6.00
HEINEKEN 6.00
TWO ROADS 6.00
ALLAGASH 8.00
CORONA 6.00
GUINNESS 6.00
LAGUNITAS 7.00
AMSTEL LIGHT 6.00
SAM ADAMS 6.00

specialty cocktails & martinis

THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup 12.00
FALL ALL OVER / Crown apple, Smirnoff vanilla vodka and sparkling cider 12.00
FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive 12.00
HARVEST SANGRIA / Cabernet, Ketel Oranje, triple sec, orange and pomegranate juices 12.00
BLOOD ORANGE PALOMA / Don Julio tequila, fresh blood orange juice, fresh lime juice and muddled jalapenos 12.00
MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters 12.00
TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug 12.00
CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice 12.00
'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters 12.00
SPICED PEAR / Kendrick's gin, pear nectar, pear liqueur, fresh squeezed lemon juice and Cardamom bitters 13.00

the chelsea's lemonades

ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint 12.00
SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup 11.00
THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar 11.00
BLACK ROCK LEMONADE / New Amsterdam Vodka & fresh lemonade shaken with a black cherry-jalapeno puree 11.00
BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree 11.00

clear thinking

SAN PELLEGRINO / Liminata, Pompelmo, Aranciata, Ficodindia e Arancia 4.00
GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves 5.00


sweet

sweet chelsea

ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream ocnes 6.95
BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch 7.95
CHURROS / 'Spanish doughnuts' with warm Nutella to dip 7.95
TIRAMISU / classic, whipped cream & chocolate covered espresso beans 7.95
BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel 8.95
ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce 7.95

sweet wines

BRACHETTO D'ACQUI / Bafi Rosa Regale, Italy 7 / 27
MUSCATO D'ASTI / Chiarlo Nivole, Italy 11 / 41

ports

TAYLOR FLADGATE / 20yr Tawny 14.00
TAYLOR FLADGATE / LBV, 2003 12.00
CROFT / 10yr Tawny 10.00


lunch

apps

EGGPLANT / slow cooked sweet & sour eggplant w/ goat cheese, parmesan & garlic ciabatta 9.95
FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan 12.95
OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ salsa verde & lime crema 17.95
TUNA CRUDO / slivered RAW tuna in soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks 16.95
DUCK BUNS / hoisin glazed confit leg of duck, scallions, cilantro, sprouts & toasted sesame seeds 12.95
PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry with side of pickled onions & mustard for dipping 8.95
JERK SPRING ROLLS / roasted Jamaican jerk chicken in crispy wrappers w/ Caribbean sweet chili to dunk 9.95
MAC 'N CHEESE / shells in creamy bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs 10.95
BURRATA / creamy burrata over smooth squash puree w/ dried cranberries, pepitas & herb honey 15.95
CARNE TACOS / braised beef, grilled pineapple, pickled onions, queso fresco & micro cilantro 12.95
CHINA RIBS / baby back ribs, Chinese BBQ glaze, crunchy slaw & toasted sesames 14.95
CALAMARI / General Tso's glaze , arugula & Thai chili mayo 13.95
CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs 11.95
NACHOS / melted cheddar jack cheese & all the other traditional toppings (add braised beef / $1.95) 11.95
BRUSSELS / charred minis, roasted grapes, crumbled bacon, orange glaze & parmesan cheese 11.95

just tossed

CHOP IT / soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette 14.95
ROCKET & BEETS / arugula & beets tossed in a lemon-thyme dressing w/ grilled onions, crumbled ricotta salata & pumpkin seeds 12.95
BABY KALE / roasted cauliflower, dried cranberries, candied pecans, sliced apple & goat cheese w/ a pomegranate vinaigrette 14.95
COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg 16.95
CAESAR / romaine leaves, classic dressing, parmesan, grilled crostini topped w/ basil-balsamic tossed tomatoes 12.95
SIMPLE SALAD / mixed baby lettuces tossed with balsamic-honey vinaigrette, cherry tomatoes & goat cheese 10.95
PROTEINS / roasted chicken / 4.95 / fish / 6.95 / grilled shrimp skewer / 7.95 / grilled steak / 9.95

sandwiched

CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, bistro fries & pickles 15.95
SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche w/ pickles & bistro fries 14.95
FISH SAMMY / char-grilled & resting on brioche, topped w/ tomatoes, lemon zested aioli & micro greens, w/ sweet potato fries 14.95
CHICKEN PESTO / grilled pesto chicken w/ bacon, avocado, tomato & melted swiss on a Portuguese roll w/ a pickle & bistro fries 14.95
TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries 16.95
LOBSTER / classic CT hot buttery lobster roll, pretzel dog bun, slaw w/ bistro fries

more substantial

MUSSELS / coconut, saffron, kaffir lime & crusty dipping bread w/ fried new potatoes 18.95
LOBSTER MAC 'N CHEESE / shells in a bacon cheese sauce loaded with lobster meat, scallions & herbed breadcrumbs 25.95
TUNA / sesame crusted tuna over a crispy coconut-sushi rice cake, topped w/ house pickled veg & ginger sauce 26.95
RAVIOLI / butternut squash ravioli in a sage brown butter-truffle sauce topped w/ pomegranate seeds & parmesan 14.95 / 22.95
GNOCCHI / fluffy ricotta dumplings in a classic beef bolognese w/ torn basil & parmesan cheese 14.95 / 22.95
CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes 25.95


brunch

saturday & sunday brunch

BREAKFAST BURRITO / scrambled eggs, chorizo, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries 13.95
CHELSEA SCRAMBLE / caramelized onions, crispy bacon & cheese topped w/fried onions & a side of home fries 13.95
FRITTATA / fluffy eggs w/ arugula pesto topped w/ marinated tomatoes, a whole piece of burrata & an English Muffin 15.95
FRENCH TOAST / thick cut brioche dipped & pan fried, topped w/ a wild berry maple syrup & served w/ wild berries & a scoop of black raspberry ice cream 14.95
THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/home fries 15.95
THE HASH BOWL / Duck Confit in a spicy sweet potato hash, topped with 2 poached eggs & grilled ciabatta 15.95
BRUNCH BURGER / bacon, egg & cheese over Craft Butchery's finest topped with a hash brown plated with a simple salad 16.95
STEAK & EGGS / char-grilled hanger with 2 sunny side eggs, topped with salsa verde, w/ home fries 19.95

directions

From the Fairfield train station. Walk 50 yards.

Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.


hours

Kitchen Hours:
11:30 AM - 9 PM Sun & Mon
11:30 AM - 10 PM Tues - Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call


contact

Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.











gift cards

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