about

Scott Beck of Match and The Loft in South Norwalk, Kevin McHugh of The Spotted Horse in Westport and Gray Goose in Southport, and Matt Storch of Match in SoNo have worked their magic in downtown Fairfield. They opened The Chelsea in the cottage style space on Unquowa Place that recently housed The Greenhouse Café and The Spot.

This restaurant is rooted in the gastro pub sensation that took London’s Chelsea neighborhood by storm. While it exudes that casual, any night of the week vibe synonymous with the corner pub, the “bar” food here is gourmet. Pop a jalapeno popper in your mouth and you’ll be rewarded with a panko breaded fresh pepper stuffed with cheese that is light years away from TGI Fridays. Everything is more than meets the eye –the lobster rolls are served in pretzel rolls, tuna sandwiches are served open faced with two prep styles and an Asian influence.

The collision of classic and contemporary also extend to the room design. It may be shingled in reclaimed barn-wood siding, but inside it’s marvelously modern. Filament-bulb lights, a white subway tile bar, and chartreuse hued dining chairs that look straight out of a wacky English Aunt’s potting shed define the look. The best part: The Chelsea isn’t so hip that it hurts the wallet. No selection is over $25. – Nancy DePalma Fairfield Magazine

 


menus


eat

apps

PIGS IN THE BLANKET / Craft beef chili & mustard 7.95
QUESADILLA / BBQ chicken, corn tortillas, melting taco cheese, pico, sour cream & guacamole 10.95
GARLICKY SHRIMP / caramelized garlic, chili flake & sherry vinegar, spooned over grilled garlic bread 12.95
FRIED OYSTERS / pool of yuzu & black pepper aioli, shaved asparagus & pea tendril salad 13.95
FLATBREAD / grilled house made dough, fresh mozzarella, simple tomato ragu & torn basil 11.95
TUNA TARTARE TAQUITOS / mini soft corn shells, Asian inspired Ahi, micro cilantro, pico di gallo 12.95
POT OF FRIES / chimichurri, Heinz ‘59’ & an aioli made from bagna cauda ‘the Italian dunk’ 7.95
CHOWDER / New England's classic chowder filled with local littlenecks, bacon & potatoes 9.95
FIG & PROSCIUTTO / puff pastry smothered with fig jam-gorgonzola-scallions, draped with Friuli ham 13.95
POPPERS / SPICY house roasted & stuffed roasted jalapeños, tempura, guacamole & lime crema 8.95
CRAB CAKE / pan-seared lump crab on lemony grilled asparagus with a poached egg & truffle crema 14.95
TUNA CRUDO / slivered RAW tuna macerated in soy-yuzu-truffle, jalapeño, rice crackers, avocado blocks 14.95
CALAMARI / General Tso’s glaze, scallions, pea greens and Thai chili mayo 10.95
NACHOS / smothered in pulled pork & all the other traditional toppings 11.95

 

just tossed

CHOP IT / Asian style; market greens & veggies, soy soaked chicken, crunchy peanuts & noodles, ginger vinaigrette 14.95
BEETS / crushed hazelnuts, vincotto, caramelized goat cheese, mozzarella pearls, & and beet paint 12.95
STEAKHOUSE / blocks of iceberg, bacon, red vinegar, gorgonzola cream, crispy shallots & balsamic-garlic tomatoes 12.95
BABY LETTUCES / warm goat cheese rolled in crushed potato chips, grilled onions, sherry vinegar 9.95
COBB SALAD / farm greens, simple vinaigrette, bacon, soft egg, gorgonzola, beets, avocado, roasted chicken breast 15.95
CAESAR / romaine leaves, classic dressing, parmesan reggiano, grilled crouton topped with marinated tomatoes 11.95
WITH CHICKEN / classic Caesar, crispy skin chicken & a crouton with vinegar soaked tomatoes 15.95

 

sandwiched

CHELSEA BURGER / Craft Butchery’s finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles 13.95
SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries 12.95
CUBANO / slivered porchetta, smooth mustard, swiss & pickles on a pressed grilled soft roll, plantain chips 13.95
FISH / char-grilled & resting on brioche with olive-garlic-basil puttanesca, arugula & sweet potato fries 14.95
GRILLED CHEESE-BLT / melting cheddar-bacon panini, gazpacho shot, greens with bacon dressing 12.95
LOBSTER / classic CT hot buttery lobster roll, pretzel dog bun, citrus slaw, bag ‘o chips 19.95
'PHILLY' BURITO / grilled skirt steak wrapped with melting american cheese, caramelized onions & shrooms, onion rings 13.95

 

more substantial

SALMON NOODLE BOWL / hot smoked fillet floating on a pea broth, rice noodles, tofu & shaved cabbage L 17.95 / D 20.95
CHICKEN ‘SCARPIELLO’ / crispy skin breast & robusto grilled thigh, SPICY cherry peppers & winter veggie hash L 16.95 / D 19.95
CARAMELIZED SCALLOPS / concord grape sauce & chutney, wilted spinach, toasted peanut & cippolini ragu L 19.95 / D 23.95
BABY BACK PORK RIBS / falling off the bone onto a pile of bistro fries, pecan slaw, & smoky BBQ L 19.95 / D 23.95
PASTA / black pepper fettuccini noodles tossed with king crab, meyer lemon & basil butter 23.95
GNOCCHI / ricotta pillows with Springtime including English peas, favas, asparagus & parmesan L 17.95 / D 19.95
AHI TUNA / sessame-wasabi crust, coconut & veggie fried rice, soy caramel, whipped avocado 24.95
STEAK  / grilled & sliced steak, classic chimichurri, home fries tossed with bacon, roasted onion, asaparagus & spinach 22.95

 


drink

wine

GAVI DI GAVI / Villa Sparina, Piedmont, Italy, 2011 12 / 47
ALBARINO / Ramon Bilbao, Rias Baixas, 2011 8 / 31
PINOT GRIGIO / Sferracalvallo, Umbria, Italy, 2011 7 / 27
SAUVIGNON BLANC / The Crossings, New Zealand, 2011 8 / 31
SANCERRE / Louis Laurent, France, 2010 13 / 51
RIESLING / Fess Parker, Santa Barbara, 2011 8 / 31
CHARDONNAY / J.Lohr ‘Riverstone’, Monterey, 2011 8 / 31
CHARDONNAY / Rutherford Ranch, Napa, 2011 10 / 39
CHARDONNAY / Louis Max Pouilly Fuisse, Burgundy, 2011 12 / 47
ROSE / Domaine de Paris, Provence, 2012 9/35
PROSECCO / Moletto 187ml, Italy, NV 8
FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV 8
PINOT NOIR / Buena Vista, Sonoma, 2010 9 / 35
PINOT NOIR / Carmel Road Winery, Monterey, 2011 11 / 43
RIOJA / Lealtanza Rioja Capitosa, Spain, 2011 10 / 39
MALBEC / Amado Sur, Argentina, 2011 10 / 39
MERLOT / Edna Valley, Central Coast, 2011 8 / 31
ZINFANDEL / Kenwood ‘Jack London’, Sonoma, 2010 13 / 51
SYRAH / Rosenblum, Paso Robles, 2009 - 2010 7 / 27
MERITAGE / Sterling VC, Central Coast, 2010 8 / 31
BORDEAUX / Chateau Greysac, Medoc, 2008 15 / 59
CABERNET BLEND / Raymond, Field Blend, 2011 8 / 31
CABERNET / Joseph Carr, Napa, 2010 14 / 55
CHIANTI / La Maialina, Tuscany, 2009 7 / 27

 

beer

KONA PORTER 6
BUD LIGHT 5
DOGFISH 5
SAM ADAMS 5
STELLA 6
HEINEKEN 6
TWO ROADS 6
BEAVER BLONDE 5
CORONA 5
GUINNESS 6
PALM 6
AMSTEL LIGHT 6

 

specialty cocktails & martinis

THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted sour mix 11
FILTHY MARTIN / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive 11
STRAWBERRY & BASIL MARGARITA / Don Julio blanco tequila & Stirrings all natural triple sec with strawberry-basil puree & house crafted sour mix 11
RASPBERRY & WHITE CHOCOLATE MARTINI /Raspberry Vodka & Godiva White Chocolate Liquor, Sprinkled with Chocolate Curls 11
GREEN TEA MOJITO / Bacardi Silver & green tea stirred with agave, pressed limes & mint leaves 11
PEAR POMEGRANATE MARTINI / Hanger 1 spiced pear vodka & PAMA Pomegranate Liquor shaken with a splash of cranberry 11
CLEMENTINE MARTINI / Bacardi Silver Rum, crushed clementines, lime juice, ripped mint leaves & a spash of simple syrup  11
WHITE SPRING SANGRIA / Dry white wine, St. Germain & peach nectar splashed with club soda & served with chilled drunken fruit 11
NAKED COSMO / Ciroc Vodka, Triple Sec, lime & white cranberry juice strained over an orange peel 11

 

the chelsea's lemonades

ORGANIC CUCUMBER LEMONADE / Crop Organic Cucumber Vodka, organic lemonade and cucumber peels with a hint of mint 11
BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, organic lemonade, chilled blueberries, splash of 7-Up, with a lemon twist and a sugared rim 11
POMEGRANATE LEMONADE SPRITZER / Hanger One Buddha’s Hand Citron Vodka, PAMA Pomegranate Liquor, organic lemonade, spritz of club and a twist 11
THE CHELSEA MASON / Jeremiah Weed Sweet Tea and organic lemonade with lemon slices served up in a mason jar 10
BLACK ROCK LEMONADE / American Harvest organic vodka & fresh lemonade shaken with a black cherry-jalapeno puree 10

 

clear thinking

SAN PELLEGRINO Liminata, Pompelmo, Aranciata 4
GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves 5

 


sweet

sweet chelsea

ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream cones 6.95
BROWNIE SUNDAE / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch 7.95
CHURROS / 'Spanish doughnuts' with warm chocolate-hazelnut dip 7.95
CRUMBLE / local apples, brown sugar crumble, scoop of cinnamon gelato 7.95
TIRIMISU / classic, whipped cream, chocolate covered espresso beans 7.95

 

sweet wines

BRACHETTO D'ACQUI / Banfi Rosa Regale, Italy 7 / 27
ICE SEMILLON / Covey Run, Yakima Valley 11 / 41

 

ports

TAYLOR FLADGATE / 20yr Tawny 14
TAYLOR FLADGATE / LBV, 2003 12
CROFT / 10yr Tawny 10

 


directions

From the Fairfield train station. Walk 50 yards.

Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.


hours

Kitchen Hours:
11:30 AM - 10 PM Sun — Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call


contact

 








 

 


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