about

The Chelsea just celebrated its 8-year anniversary and was recently awarded the Best Restaurant in Fairfield by Fairfield Magazine's Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks' only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Andrew Marsilio continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one of Fairfield County's favorite dining destinations.




menus



eat

apps

FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan 13.95
GARLIC SHRIMP / plump shrimp, chili flake, slivered garlic, thyme & sherry over a grilled crostini 15.95
OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ spicy aioli & lime crema 18.95
TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks 17.95
RIBS / baby back ribs with Tennessee HOT sauce, parsley & slaw 14.95
PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ bacon cheddar cheese dip 9.95
MAC 'N CHEESE / shells in a creamy fontina & bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs 10.95
BURRATA / creamy burrata atop garlic ciabatta w/ butternut squash, cranberries & pepitas topped w/ herb honey 15.95
CALAMARI / General Tso's glaze, arugula & Thai chili mayo 15.95
CARNITAS TACOS / spiced pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco 13.95
NACHOS / melted cheddar jack cheese & all the other traditional toppings (add pulled pork / $3.95) 12.95
CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs 12.95
BRUSSELS / charred minis, roasted grapes, thick cut bacon, orange glaze & parmesan cheese 12.95

just tossed

CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette 15.95
KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette 13.95
COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg 17.95
CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing 13.95
PROTEINS / roasted chicken / 6.95 // grilled fish / 9.95 // grilled shrimp / 9.95

more substantial

MUSHROOM RAVIOLI / wild mushroom filled ravioli tossed w/ arugula & parmesan in a port wine butter sauce 14.95 / 24.95
BOLOGNESE / beef & pork ragu tossed w/ rigatoni, parmesan & basil topped w/ whipped ricotta 24.95
CARBONARA / traditional Roman pasta dish of bucatini tossed w/ bacon lardons, egg, parmesan & black pepper 24.95
HANGER / grilled 10oz hanger steak w/ herb roasted potatoes, arugula, parmesan & chimichurri 27.95
CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes 25.95
SWORDFISH PICATTA / grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce 25.95
SALMON / pan seared Atlantic Salmon served over spinach risotto w/ herbs & vincotto 24.95
TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries 19.95
CHELSEA BURGER / char-grilled on brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles 16.95
SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries 14.95

sides veg

SAUTEED SPINACH 7.95
MIXED VEG 8.95
BISTRO FRIES 5.95
SWEET POTATO FRIES 6.95


drink

white wine

GAVI DI GAVI / Marchesi Di Barolo, Piedmont, Italy, 2017 12 / 47
ALBARINO / Ramon Bilbao, Rias Baixas, 2017 9 / 35
PINOT GRIGIO / Primaterra, Veneto, Italy, 2016 9 / 35
SAUVIGNON BLANC / Lobster Reef, New Zealand, 2018 9 / 35
CHARDONNAY / Rutherford Ranch, Napa, 2015 13 / 51
CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2016 11 / 43
ROSE / Domaine de Paris, Provence, 2017 10 / 39
SANCERRE / Domaine de la Perrieres, Loire, 2016 15 / 59
PROSECCO / Zonin 187ml, Italy, NV 9.00
FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV 9.00
PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV 9.00

beer

BROOKLYN / Lager 6.00
DOGFISH / 60 Minute IPA 7.00
BUD LIGHT 6.00
STELLA 6.00
HEINEKEN 6.00
TWO ROADS / Honeyspot White IPA 6.00
ALLAGASH / White 8.00
CORONA 6.00
GUINNESS 6.00
LAGUNITAS / IPA 7.00
AMSTEL LIGHT 6.00
SAM ADAMS / Lager 6.00
CIDER / Citizen Cider 6.00

specialty cocktails & martinis

THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup 12.00
SPRITZ ON THE FRITZ / Aperol and Prosecco topped with club soda and cranberry juice, served w/ and orange wedge and a sprig of fresh rosemary 12.00
FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive 12.00
MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters 12.00
TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug 12.00
CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice 12.00
'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters 12.00
ANEJO OLD FASHIONED / PaQui anejo tequila, pressed orange peel, luxardo cherry, Angostura bitters and a drop of agave
DRESS TO EMPRESS / Empress 1908 gin, St. Germain elderflower liqueur, creme de violette, fresh squeezed lemon juice, thyme simple syrup, egg whites & lavender bitters 12.00
THE FIRESIDE / Gran Centenario Plata tequila, pomegranate juice, grapefruit juice, fresh squeezed lime juice, fresh mint & ginger, & topped with club soda 12.00

the chelsea's lemonades

ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint 12.00
SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup 11.00
THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar 11.00
BLACK ROCK LEMONADE / Belvedere Vodka & fresh lemonade shaken with a black cherry-jalapeno puree 12.00
BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree 11.00

clear thinking

SAN PELLEGRINO / Liminata, Pompelmo 5.00
GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves 5.00
ACQUA PANNA / 1 liter bottle 8.00
PELLEGRINO / 1 liter bottle 8.00

red wine

PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 12 / 47
PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey, CA 2017 10 / 39
RIOJA / Ramon Bilbao, Spain, 2016 11 / 43
MALBEC / Don Miguel Gascon, Argentina, 2016 9 / 35
MONTEPULCIANO / Quattro Mani, Mendoza, Italy, 2017 10 / 39
ZINFANDEL / Kenwood, Sonoma, 2013 14 / 55
SHIRAZ / Barossa Valley Estates, Australia, 2015 9 / 35
BORDEAUX / Chateau Greysac, Medoc, 2012 15 / 59
CABERNET / Lander Jenkins, Napa, 2015 9 / 35
CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 15 / 59


sweet

sweet chelsea

ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream cones 6.95
BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch 7.95
CHURROS / 'Spanish doughnuts' with warm Nutella to dip 7.95
TIRAMISU / classic, whipped cream & chocolate covered espresso beans 7.95
BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel 8.95
ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce 7.95
AFFOGATO / vanilla ice cream drowned in a shot of hot espresso and chocolate sauce 7.00

sweet wines

MUSCATO D'ASTI / Strev, Italy 11 / 42
LIMONCELLO 9.00

ports

TAYLOR FLADGATE / 20yr Tawny 14.00
TAYLOR FLADGATE / LBV, 2003 12.00
CROFT / 10yr Tawny 10.00


brunch

saturday & sunday brunch

BREAKFAST BURRITO / scrambled eggs, chorizo, bacon, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries 13.95
CHELSEA SCRAMBLE / caramelized onions, crispy bacon & cheese topped w/fried onions & a side of home fries 13.95
FORAGERS FRITTATA / fluffy eggs w/ wild 'shrooms & goat cheese topped w/ an arugula-parmesan salad & an English Muffin 15.95
THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/home fries 15.95
BRUNCH BURGER / bacon, egg & cheese over Craft Butchery's finest topped with a hash brown plated with a simple salad 16.95
FRENCH TOAST / cinnamon & vanilla battered Brioche seared in brown butter w/ caramel, whipped cream & strawberries 15.95


littles

kids menu

GRILLED CHEESE / served w/ french fries
CHICKEN FINGERS / served w/ french fries
CHEESE QUESADILLA / served w/ french fries
NOODLES / choice of butter, marinara, or mac n' cheese
PIGS IN A BLANKET / served w/ french fries

directions

From the Fairfield train station. Walk 50 yards.

Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.


hours

Kitchen Hours:

Monday - Closed
Tuesday - 12pm - 10pm
Wednesday - 12pm - 10pm
Thursday - 12pm - 10pm
Friday - 12pm- 10 pm
Saturday - 11am - 10pm
Sunday - 11am - 9pm

Bar:
Serves until last call


contact

Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.
 

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gift cards

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