The Chelsea just celebrated its 8-year anniversary and was recently awarded the Best Restaurant in Fairfield by Fairfield Magazine's Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks' only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Andrew Marsilio continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one of Fairfield County's favorite dining destinations.
about
menus
eat
apps
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 13.95 |
| GARLIC SHRIMP / plump shrimp, chili flake, slivered garlic & thyme in a sherry wine sauce w/ grilled garlic ciabatta | 15.95 |
| OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ spicy aioli & lime crema | 18.95 |
| TUNA CRUDO / slivered RAW tuna in a soy-yuzu-ponzu, jalapeno, rice crackers, cukes & avocado blocks | 17.95 |
| RIBS / baby back ribs with Tennessee HOT sauce, parsley & slaw | 14.95 |
| PIGS IN THE BLANKET / all beef hot dogs wrapped in puff pastry w/ bacon cheddar cheese dip | 9.95 |
| MAC 'N CHEESE / orecchiette in house made cheese sauce w/ scallions & crunchy herbed breadcrumbs | 10.95 |
| BURRATA / creamy burrata atop garlic ciabatta w/ butternut squash, cranberries & pepitas topped w/ herb honey | 15.95 |
| CALAMARI / General Tso's glaze, arugula & spicy aioli | 15.95 |
| CARNITAS TACOS / seasoned pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco | 13.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (add pulled pork / $3.95) | 12.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 12.95 |
| BRUSSELS / charred, roasted grapes, thick cut bacon, orange glaze & parmesan cheese | 12.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 15.95 |
| KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette | 13.95 |
| COBB / mixed greens, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg w/ sherry-vanilla vinaigrette | 17.95 |
| CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing | 13.95 |
| PROTEINS / roasted chicken / 6.95 // grilled fish / 9.95 // grilled shrimp / 9.95 |
more substantial
| MUSHROOM RAVIOLI / wild mushroom filled ravioli tossed w/ arugula & parmesan in a port wine butter sauce | 14.95 / 24.95 |
| BOLOGNESE / beef & pork ragu tossed w/ rigatoni, parmesan & basil, topped w/ whipped ricotta | 24.95 |
| CARBONARA / traditional Roman pasta dish of bucatini tossed w/ bacon lardons, egg, parmesan & black pepper | 24.95 |
| HANGER / grilled hanger steak w/ herb roasted potatoes, arugula, parmesan & chimichurri | 27.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
| SWORDFISH PICATTA / grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce | 25.95 |
| SALMON / pan seared Atlantic Salmon served over spinach risotto w/ herbs & vincotto | 25.95 |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy aioli, w/ sweet potato fries | 19.95 |
| CHELSEA BURGER / char-grilled on brioche bun, cheddar dip, sweet-sour onions, bacon bits, w/ a pickle & bistro fries | 16.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on a brioche bun w/ a pickle & bisto fries | 14.95 |
sides veg
| SAUTEED SPINACH | 7.95 |
| MIXED VEG | 8.95 |
| BISTRO FRIES | 5.95 |
| SWEET POTATO FRIES | 6.95 |
drink
white wine
| GAVI DI GAVI / Marchesi Di Barolo, Piedmont, Italy, 2017 | 12 / 47 |
| ALBARINO / Ramon Bilbao, Rias Baixas, 2017 | 9 / 35 |
| PINOT GRIGIO / Primaterra, Veneto, Italy, 2016 | 9 / 35 |
| SAUVIGNON BLANC / Lobster Reef, New Zealand, 2018 | 9 / 35 |
| CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2016 | 11 / 43 |
| CHARDONNAY / Rutherford Ranch, Napa, 2015 | 13 / 51 |
| ROSE / Domaine de Paris, Provence, 2017 | 10 / 39 |
| SANCERRE / Domaine de la Perrieres, Loire, 2016 | 15 / 59 |
| PROSECCO / Zonin 187ml, Italy, NV | 9.00 |
| FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV | 9.00 |
| PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV | 9.00 |
beer
| BROOKLYN / Lager | 6.00 |
| DOGFISH / 60 Minute IPA | 7.00 |
| BUD LIGHT | 6.00 |
| STELLA | 6.00 |
| HEINEKEN | 6.00 |
| TWO ROADS / Honeyspot White IPA | 6.00 |
| ALLAGASH / White | 8.00 |
| CORONA | 6.00 |
| GUINNESS | 6.00 |
| LAGUNITAS / IPA | 7.00 |
| AMSTEL LIGHT | 6.00 |
| SAM ADAMS / Lager | 6.00 |
| CIDER / Citizen Cider | 6.00 |
specialty cocktails & martinis
| THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup | 12.00 |
| SPRITZ ON THE FRITZ / Aperol and Prosecco topped with club soda and cranberry juice, served w/ and orange wedge and a sprig of fresh rosemary | 12.00 |
| FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive | 12.00 |
| MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters | 12.00 |
| TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug | 12.00 |
| CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice | 12.00 |
| 'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters | 12.00 |
| ANEJO OLD FASHIONED / PaQui anejo tequila, pressed orange peel, luxardo cherry, Angostura bitters and a drop of agave | |
| DRESS TO EMPRESS / Empress 1908 gin, St. Germain elderflower liqueur, creme de violette, fresh squeezed lemon juice, thyme simple syrup, egg whites & lavender bitters | 12.00 |
| THE FIRESIDE / Gran Centenario Plata tequila, pomegranate juice, grapefruit juice, fresh squeezed lime juice, fresh mint & ginger, & topped with club soda | 12.00 |
the chelsea's lemonades
| ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint | 12.00 |
| SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup | 11.00 |
| THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar | 11.00 |
| BLACK ROCK LEMONADE / Belvedere Vodka & fresh lemonade shaken with a black cherry-jalapeno puree | 12.00 |
| BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree | 11.00 |
clear thinking
| SAN PELLEGRINO / Liminata, Pompelmo | 5.00 |
| GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves | 5.00 |
| ACQUA PANNA / 1 liter bottle | 8.00 |
| PELLEGRINO / 1 liter bottle | 8.00 |
red wine
| PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 | 12 / 47 |
| PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey, CA 2017 | 10 / 39 |
| RIOJA / Ramon Bilbao, Spain, 2016 | 11 / 43 |
| MALBEC / Don Miguel Gascon, Argentina, 2016 | 9 / 35 |
| MONTEPULCIANO / Quattro Mani, Mendoza, Italy, 2017 | 10 / 39 |
| ZINFANDEL / Kenwood, Sonoma, 2013 | 14 / 55 |
| SHIRAZ / Barossa Valley Estates, Australia, 2015 | 9 / 35 |
| BORDEAUX / Chateau Greysac, Medoc, 2012 | 15 / 59 |
| CABERNET / Lander Jenkins, Napa, 2015 | 9 / 35 |
| CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 | 15 / 59 |
sweet
sweet chelsea
| ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream cones | 6.95 |
| BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch | 7.95 |
| CHURROS / 'Spanish doughnuts' with warm Nutella to dip | 7.95 |
| TIRAMISU / classic, whipped cream & chocolate covered espresso beans | 7.95 |
| BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel | 8.95 |
| ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce | 7.95 |
| AFFOGATO / vanilla ice cream drowned in a shot of hot espresso and chocolate sauce | 7.00 |
sweet wines
| MUSCATO D'ASTI / Strev, Italy | 11 / 42 |
| LIMONCELLO | 9.00 |
ports
| TAYLOR FLADGATE / 20yr Tawny | 14.00 |
| TAYLOR FLADGATE / LBV, 2003 | 12.00 |
| CROFT / 10yr Tawny | 10.00 |
lunch
apps
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 13.95 |
| TUNA CRUDO / slivered RAW tuna in soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 17.95 |
| RIBS / baby back ribs with Tennessee HOT sauce, parsley & slaw | 14.95 |
| PIGS IN THE BLANKET / all beef hot dogs wrapped in puff pastry with bacon cheddar cheese dip | 9.95 |
| MAC 'N CHEESE / orecchiette in housemade cheese sauce w/ scallions & crunchy herbed breadcrumbs | 10.95 |
| BURRATA / creamy burrata over butternut squash w/ dried cranberries, pepitas topped w/ herb honey & garlic ciabatta | 15.95 |
| CALAMARI / General Tso's glaze , arugula & spicy aioli | 15.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (roasted pork / $3.95) | 11.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 12.95 |
| CARNITAS TACOS / seasoned pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco | 13.95 |
| BRUSSELS / charred, roasted grapes,thick cut bacon, orange glaze & parmesan cheese | 12.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 15.95 |
| KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette | 14.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 16.95 |
| CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing | 13.95 |
| CALAMARI SALAD / crispy calamari, arugula, pickled red onions, avocado, cherry tomato & lemon dressing topped w/ spicy aioli | 15.95 |
| PROTEINS / roasted chicken / 6.95 / grilled fish / 9.95 / grilled shrimp skewer /9.95 |
sandwiched
| CHELSEA BURGER / char-grilled on a brioche bun, cheddar dip, sweet-sour onions, bacon bits, w/ a pickle & bistro fries | 16.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on brioche bun w/ a pickle & bistro fries | 14.95 |
| FISH SAMMY / char-grilled & resting on brioche, topped w/ tomatoes, lemon aioli & arugula, w/ sweet potato fries | 14.95 |
| MEATBALL / fried mozzarella stuffed meatballs, marinara, pesto on a toasted Portuguese roll w/ bistro fries | 13.95 |
| CHICKEN PESTO / grilled pesto chicken w/ bacon, avocado, tomato & melted Swiss on a toasted Portuguese roll w/ a pickle and bistro fries | 14.95 |
| TURKEY BLT / smoked turkey, bacon, lettuce, tomato and garlic aioli on toasted rye bread w/ a pickle & bistro fries | 14.95 |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy aioli, w/ sweet potato fries | 19.95 |
| VEGGIE BURGER / house made veggie patty, grilled, topped with arugula, pickled onions & garlic aioli w/ sweet potato fries | 14.95 |
more substantial
| MUSHROOM RAVIOLI / wild mushroom filled ravioli tossed w/ arugula & parmesan in a port wine butter sauce | 14.95 / 24.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
| SWORDFISH PICATTA / grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce | 25.95 |
| CARBONARA / traditional Roman pasta dish of bucatini tossed w/ bacon lardons, egg, parmesan & black pepper | 24.95 |
brunch
saturday & sunday brunch
| BREAKFAST BURRITO / scrambled eggs, chorizo, bacon, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries | 14.95 |
| CHELSEA SCRAMBLE / eggs w/ caramelized onions, crispy bacon & cheese topped w/ fried onions & a side of home fries | 14.95 |
| FORAGERS FRITTATA / fluffy eggs w/ sauteed wild 'shrooms & goat cheese topped w/ an arugula-parmesan salad & an English Muffin | 16.95 |
| THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/ home fries | 16.95 |
| BRUNCH BURGER / bacon, egg & cheese over a seasoned and char-grilled burger topped w/ a hash brown, plated with a salad | 17.95 |
| FRENCH TOAST / cinnamon & vanilla battered Brioche seared in brown butter w/ caramel, whipped cream & strawberries | 16.95 |
littles
kids menu
| GRILLED CHEESE / served w/ french fries | |
| CHICKEN FINGERS / served w/ french fries | |
| CHEESE QUESADILLA / served w/ french fries | |
| NOODLES / choice of butter, marinara, or mac n' cheese | |
| PIGS IN A BLANKET / served w/ french fries |
directions
From the Fairfield train station. Walk 50 yards.
Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.
hours
Kitchen Hours:
Monday - Closed
Tuesday - 12pm - 10pm
Wednesday - 12pm - 10pm
Thursday - 12pm - 10pm
Friday - 12pm- 10 pm
Saturday - 11am - 10pm
Sunday - 11am - 9pm
Bar:
Serves until last call
contact
Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.
Your Message:
gift cards
Purchase a gift card for any amount ($10 minimum) quickly and securely via PayPal.
Gift cards will be mailed via USPS to the specified shipping address on your order within 48 hours of purchase. If the gift card is being shipped to someone as a gift please be sure to list their address as the shipping address and feel free to include a message/note that you would like us to fill out on the card as well as a "TO/FROM"
Please call us with any questions or concerns.
gallery
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |