The Chelsea just celebrated its 5-year anniversary and was recently awarded the 2018 Best Restaurant in Fairfield by Fairfield Magazine's first ever Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Eric Felitto continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one of Fairfield County's favorite dining destinations.
about
menus
eat
apps
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 12.95 |
| GARLIC SHRIMP / plump shrimp, chili flake, slivered garlic, thyme & sherry over a grilled crostini | 13.95 |
| OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ spicy aioli & lime crema | 17.95 |
| TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 16.95 |
| WINGS / roasted wings tossed in Honey-BBQ sauce, scallions & slaw | 11.95 |
| PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ bacon cheddar cheese dip | 8.95 |
| MAC 'N CHEESE / shells in a creamy fontina & bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs add lobster 9.95 | 10.95 |
| BURRATA / creamy burrata over heirloom tomatoes w/ roasted red peppers, grilled eggplant & torn basil w/ crunchy bread | 15.95 |
| CALAMARI / General Tso's glaze, arugula & Thai chili mayo | 13.95 |
| CARNITAS TACOS / spiced pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco | 11.95 |
| SPRING ROLLS / spicy pulled Jamaican Jerk chicken in crispy rolls w/ sweet chili to dip | 9.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (add pulled pork / $1.95) | 11.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 11.95 |
| BRUSSELS / charred minis, roasted grapes, thick cut bacon, orange glaze & parmesan cheese | 11.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 14.95 |
| ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/ grilled onions, ricotta salata & toasted sunflower seeds | 12.95 |
| KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette | 14.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 16.95 |
| CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing | 12.95 |
| PROTEINS / roasted chicken / 5.95 / grilled fish / 6.95 / grilled shrimp / 8.95 grilled steak / 9.95 |
more substantial
| PORK CHOP / 14 oz chop, maple-hazelnut ravioli, butternut squash-sage brown butter, vincotto & truffle | 24.95 |
| MUSHROOM RAVIOLI / mushroom stuffed ravioli, caramelized wild mushrooms, port, arugula and parmesan | 14.95 / 24.95 |
| MUSSELS / coconut, saffron, kaffir lime, cilantro, basil & crusty dipping bread w/ fried new potatoes | 18.95 |
| SCALLOPS / pan seared over mushroom risotto, wilted spinach leaves & toasted slivered almonds | 28.95 |
| PAPPARDELLE / thick cut noodles, classic beef bolognese with whipped herbed ricotta | 24.95 |
| HANGER STEAK / grilled 10 oz hanger, parsnip & sweet potato mash, w/ creamy kale | 28.95 |
| AHI TUNA / sesame crusted tuna over sauteed veggies & yellow curry tossed w/ ramen noodles & topped w/ bean sprouts & lime | 26.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries | 19.95 |
| LOBSTER ROLL / classic CT hot buttery lobster roll, pretzel dog bun, slaw & bistro fries | |
| CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles | 16.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries | 15.95 |
sides veg
| MUSHROOMS | 7.95 |
| SAUTEED SPINACH | 7.95 |
| MIXED VEG | 8.95 |
drink
wine
| GAVI DI GAVI / Santa Vittoria, Piedmont, Italy, 2015 | 12 / 47 |
| ALBARINO / Ramon Bilbao, Rias Baixas, 2017 | 9 / 35 |
| PINO GRIGIO / Primaterra, Veneto, Italy, 2016 | 9 / 35 |
| SAUVIGNON BLANC / Lobster Reef, New Zealand, 2018 | 9 / 35 |
| RIESLING / S.A. Prum 'Luminance', Mosel, Germany, 2014 | 9 / 35 |
| CHARDONNAY / J. Lohr 'Riverstone', Monterey, 2016 | 9 / 35 |
| CHARDONNAY / Rutherford Ranch, Napa, 2015 | 10 / 39 |
| CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2016 | 11 / 43 |
| ROSE / Domaine de Paris, Provence, 2017 | 10 / 39 |
| SANCERRE / Domaine de la Perrieres, Loire, 2016 | 15 / 59 |
| PROSECCO / Zonin 187ml, Italy, NV | 9.00 |
| FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV | 9.00 |
| PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV | 9.00 |
| PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey 2016 | 10 / 39 |
| PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 | 12 / 47 |
| RIOJA / Senorio de Pecina, Spain, 2017 | 11 / 43 |
| MALBEC / Don Miguel Gascon, Argentina, 2016 | 9 / 35 |
| MONTEPULCIANO / Quattro Mani, Mendoza, Italy, 2017 | 10 / 39 |
| ZINFANDEL / Kenwood 'Jack London', Sonoma, 2013 | 14 / 55 |
| SHIRAZ / Barossa Valley Estates, Australia, 2015 | 9 / 35 |
| BORDEAUX / Chateau Greysac, Medoc, 2012 | 15 / 59 |
| CABERNET / Lander Jenkins, Napa, 2015 | 9 / 35 |
| CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 | 15 / 59 |
| CIDER / Angry Orchard Crisp Apple | 6.00 |
beer
| BROOKLYN | 6.00 |
| DOGFISH | 6.00 |
| BUD LIGHT | 6.00 |
| STELLA | 6.00 |
| HEINEKEN | 6.00 |
| TWO ROADS | 6.00 |
| ALLAGASH | 8.00 |
| CORONA | 6.00 |
| GUINNESS | 6.00 |
| LAGUNITAS | 7.00 |
| AMSTEL LIGHT | 6.00 |
| SAM ADAMS | 6.00 |
specialty cocktails & martinis
| THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup | 12.00 |
| PURPLE RAIN MARTINI / Belvedere, Ketel One peach & orange blossom, creme de violette, fresh squeezed lime juice & thyme simple syrup | 12.00 |
| FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive | 12.00 |
| SUMMER NIGHTS DREAM / Rose, freshed squeezed lemon juice, homemade rosemary simple syrup, lavender bitters topped with sparkling grapefruit San Pellegrino | 12.00 |
| BLOOD ORANGE PALOMA / Don Julio tequila, fresh blood orange juice, fresh lime juice and muddled jalapenos | 12.00 |
| MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters | 12.00 |
| TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug | 12.00 |
| CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice | 12.00 |
| 'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters | 12.00 |
| CHELSEA GREEN / Tuck gin, fresh squeezed lemon juice, house infused mint simple syrup and fresh brewed green iced tea | 12.00 |
the chelsea's lemonades
| ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint | 12.00 |
| SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup | 11.00 |
| THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar | 11.00 |
| BLACK ROCK LEMONADE / Belvedere Vodka & fresh lemonade shaken with a black cherry-jalapeno puree | 12.00 |
| BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree | 11.00 |
clear thinking
| SAN PELLEGRINO / Liminata, Pompelmo, Aranciata, Ficodindia e Arancia | 4.00 |
| GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves | 5.00 |
sweet
sweet chelsea
| ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream ocnes | 6.95 |
| BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch | 7.95 |
| CHURROS / 'Spanish doughnuts' with warm Nutella to dip | 7.95 |
| TIRAMISU / classic, whipped cream & chocolate covered espresso beans | 7.95 |
| BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel | 8.95 |
| ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce | 7.95 |
sweet wines
| BRACHETTO D'ACQUI / Bafi Rosa Regale, Italy | 7 / 27 |
| MUSCATO D'ASTI / Chiarlo Nivole, Italy | 11 / 41 |
ports
| TAYLOR FLADGATE / 20yr Tawny | 14.00 |
| TAYLOR FLADGATE / LBV, 2003 | 12.00 |
| CROFT / 10yr Tawny | 10.00 |
lunch
apps
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 12.95 |
| TUNA CRUDO / slivered RAW tuna in soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 16.95 |
| SPRING ROLLS / spicy pulled Jamaican Jerk chicken in crispy rolls w/ sweet chili to dip | 9.95 |
| WINGS / roasted wings tossed in Honey-BBQ sauce, scallions & slaw | 11.95 |
| PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry with bacon cheddar cheese dip | 8.95 |
| MAC 'N CHEESE / shells in creamy bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs /add lobster 9.95 | 10.95 |
| BURRATA / creamy burrata over smooth squash puree. w/ dried cranberries, pepitas, herb honey & garlic ciabatta | 15.95 |
| CALAMARI / General Tso's glaze , arugula & Thai chili mayo | 13.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (roasted pork / $1.95) | 11.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 11.95 |
| CARNITAS TACOS / seasoned pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco | 11.95 |
| BRUSSELS / charred, roasted grapes,thick cut bacon, orange glaze & parmesan cheese | 11.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 14.95 |
| ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/ grilled onions, ricotta salata & toasted sunflower seeds | 12.95 |
| KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette | 14.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 16.95 |
| CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing | 12.95 |
| CALAMARI SALAD / crispy calamari, arugula, pickled red onions, avocado, cherry tomato & lemon dressing topped w/ spicy aioli | 15.95 |
| PROTEINS / roasted chicken / 5.95 / grilled fish / 6.95 / grilled shrimp skewer /8.95 / grilled steak / 9.95 |
sandwiched
| CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, w/ a pickle & bistro fries | 15.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on brioche w/ a pickle & bistro fries | 14.95 |
| FISH SAMMY / char-grilled & resting on brioche, topped w/ tomatoes, lemon zested aioli & micro greens, w/ sweet potato fries | 14.95 |
| LOBSTER ROLL / classic CT hot buttery lobster roll, pretzel dog bun, slaw & bistro fries | |
| MEATBALL / fried mozzarella stuffed meatballs, marinara, pesto on a toasted hoagie w/ bistro fries | 13.95 |
| CHICKEN PESTO / grilled pesto chicken w/ bacon, avocado, tomato & melted Swiss on a Portuguese roll w/ bistro fries and a pickle | 14.95 |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries | 17.95 |
| TURKEY REUBEN / Smoked turkey, spicy pickled cabbage, Swiss & house Russion dressing in a grilled wrap w/ bistro fries | 14.95 |
more substantial
| MUSSELS / coconut, saffron, kaffir lime, cilantro, basil & crusty dipping bread w/ fried new potatoes | 18.95 |
| MUSHROOM RAVIOLI / mushroom stuffed ravioli, caramelized wild mushrooms, port, arugula & parm | 18.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
| AHI TUNA / sesame crusted tuna over sauteed veggies & yellow curry tossed w/ ramen noodles & topped w/ bean sprouts & lime | 26.95 |
| PAPPARDELLE / thick cut noodles, classic beef bolognese w/ whipped herbed ricotta | 24.95 |
brunch
saturday & sunday brunch
| BREAKFAST BURRITO / scrambled eggs, chorizo, bacon, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries | 13.95 |
| CHELSEA SCRAMBLE / caramelized onions, crispy bacon & cheese topped w/fried onions & a side of home fries | 13.95 |
| FORAGERS FRITTATA / fluffy eggs w/ wild 'shrooms & goat cheese topped w/ an arugula-parmesan salad & an English Muffin | 15.95 |
| THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/home fries | 15.95 |
| CHICKEN & WAFFLES / 2 mini Belgium waffles topped w/ buttermilk fried chicken & a poached egg, pan gravy & a drizzle of Vermont maple syrup | 15.95 |
| BRUNCH BURGER / bacon, egg & cheese over Craft Butchery's finest topped with a hash brown plated with a simple salad | 16.95 |
| DRUNKEN ENCHILADAS / Tequila fired pulled pork enchiladas in a green chile sauce w/ cheddar cheese, sour cream & sunny side eggs | 15.95 |
Fairfield Restaurant Week
Lunch $15
First Course
| Tuna Tartare Taquitos / Asian Style tuna tartare topped w/ sliced avocado & wonton crunchies | |
| Chicken Soup / pulled roasted chicken, veggies, potatoes & lime | |
| Rocket & Beet Salad / arugula, beets, ricotta salata & grilled onions w/ a lime-herb vinaigrette (Vegetarian) |
Second Course
| Autumn Salad / kale, crisp apples, candied pecans, goat cheese, cranberries & roasted cauliflower w/ a pomegranate vinaigrette (Vegetarian) | |
| Meatball Sandwich / mozzarella stuffed meatballs, mixed cheeses & marinara on a toasted Portuguese roll w/ bistro fries | |
| Fish Sandwich / grilled catch of the day, lemon aioli, sliced tomato & micro greens on a brioche bun w/ sweet potato fries | |
| Mushroom Ravioli / raviolis stuffed w/ wild mushrooms & cheese in a truffle port reduction, loaded with wild mushrooms (Vegetarian) |
Dinner $30
| First Course | |
| Fried Meatballs (4pc) / mozzarella stuffed, arugula pesto, marinara & parmesan | |
| Jerk Spring Rolls / roasted Jamaican jerk chicken in crispy spring rolls w/ a sweet chili sauce to dunk | |
| Rocket & Beet Salad / arugula, beets, ricotta salata & grilled onions w/ a lime-herb vinaigrette (Vegetarian |
Second Course
| Swordfish / pan seared swordfish over mixed root vegetables & cauliflower w/ wilted spinach and herb butter | |
| Chicken Autumn Salad / roasted chicken breast, baby kale, crisp apples, candied pecans, goat cheese, roasted cauliflower & pomegranate vinaigrette | |
| Chelsea Burger / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & a pickle | |
| Curry Noodles / Thai coconut curry tossed with veggies & ramen noodles, topped w/ crunchy noodles, lime & cilantro (Vegetarian) |
Third Course
| Churros / Spanish doughnuts with warm nutella to dip | |
| Apple Swirl / sweet honey crisp apple compote & cinnamon dusted fried dough, topped w/ apple-swirl ice cream and candied pecan crumble |
directions
From the Fairfield train station. Walk 50 yards.
Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.
hours
Kitchen Hours:
11:30 AM - 9 PM Sun & Mon
11:30 AM - 10 PM Tues - Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call
contact
Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.
gift cards
Purchase a gift card for any amount ($10 minimum) quickly and securely via PayPal.
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