The Chelsea just celebrated its 8-year anniversary and was recently awarded the Best Restaurant in Fairfield by Fairfield Magazine's Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks' only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Andrew Marsilio continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one of Fairfield County's favorite dining destinations.
about
menus
eat
apps
| VIETNAMESE CHICKEN SOUP / pulled chicken, bean sprouts, herbs in an aromatic broth w/ ramen and lime | 15.95 |
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 12.95 |
| GARLIC SHRIMP / plump shrimp, chili flake, slivered garlic, thyme & sherry over a grilled crostini | 14.95 |
| OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ spicy aioli & lime crema | 18.95 |
| TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 16.95 |
| RIBS / baby back ribs with Tennessee HOT sauce, parsley & slaw | 13.95 |
| PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ bacon cheddar cheese dip | 8.95 |
| MAC 'N CHEESE / shells in a creamy fontina & bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs | 10.95 |
| BURRATA / creamy burrata with heirloom tomatoes, basil, slivered almonds, vincotto, herb honey & garlic ciabatta | 15.95 |
| CALAMARI / General Tso's glaze, arugula & Thai chili mayo | 14.95 |
| CARNITAS TACOS / spiced pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco | 11.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (add pulled pork / $3.95) | 12.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 11.95 |
| BRUSSELS / charred minis, roasted grapes, thick cut bacon, orange glaze & parmesan cheese | 11.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 14.95 |
| ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/ grilled onions, ricotta salata & toasted sunflower seeds | 12.95 |
| KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette | 13.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 17.95 |
| CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing | 12.95 |
| PROTEINS / roasted chicken / 5.95 // grilled fish / 8.95 // grilled shrimp / 8.95 |
more substantial
| PORK CHOP / 14 oz chop, grilled, over kale, garlic & potato hash w/ white wine-mustard jus & vincotto | 24.95 |
| MUSHROOM RAVIOLI / mushroom stuffed ravioli, caramelized wild mushrooms, port, arugula and parmesan | 14.95 / 24.95 |
| MUSSELS / coconut, saffron, kaffir lime, cilantro, basil & crusty dipping bread w/ fried new potatoes | 18.95 |
| SCALLOPS / pan seared over mushroom risotto, wilted spinach leaves & toasted slivered almonds | 28.95 |
| CARBONARA / bucatini pasta, bacon lardons, red onion, & garlic in a creamy parmesan sauce | 24.95 |
| HANGER / grilled 10oz hanger steak, roasted potatoes, arugula & chimichurri | 27.95 |
| SWORDFISH PICATTA / grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce | 25.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
| LOBSTER ROLL / hot & buttery CT lobster roll on a pretzel bun w/ slaw & bistro fries | MARKET PRICE |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries | 19.95 |
| CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles | 16.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries | 14.95 |
sides veg
| MUSHROOMS | 7.95 |
| SAUTEED SPINACH | 7.95 |
| MIXED VEG | 8.95 |
SPECIALS
| FAMILY MEAL - CURBSIDE TAKEOUT / Maple Bourbon BBQ Baby Back Rib Platter // Pulled Pork Skiders, Baked Beans, Cole Slaw, Cornbread, Homemade Chocolate Chip Cookies, Chelsea Mason made w/ organic lemonade and Deep Eddy Sweet Tea Vodka | 75.00 |
drink
white wine
| GAVI DI GAVI / Marchesi Di Barolo, Piedmont, Italy, 2017 | 12 / 47 |
| ALBARINO / Ramon Bilbao, Rias Baixas, 2017 | 9 / 35 |
| PINOT GRIGIO / Primaterra, Veneto, Italy, 2016 | 9 / 35 |
| SAUVIGNON BLANC / Lobster Reef, New Zealand, 2018 | 9 / 35 |
| RIESLING / S.A. Prum 'Luminance', Mosel, Germany, 2014 | 9 / 35 |
| CHARDONNAY / J. Lohr 'Riverstone', Monterey, 2016 | 9 / 35 |
| CHARDONNAY / Rutherford Ranch, Napa, 2015 | 10 / 39 |
| CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2016 | 11 / 43 |
| ROSE / Domaine de Paris, Provence, 2017 | 10 / 39 |
| SANCERRE / Domaine de la Perrieres, Loire, 2016 | 15 / 59 |
| PROSECCO / Zonin 187ml, Italy, NV | 9.00 |
| FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV | 9.00 |
| PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV | 9.00 |
beer
| BROOKLYN / Lager | 6.00 |
| DOGFISH / 60 Minute IPA | 6.00 |
| BUD LIGHT | 6.00 |
| STELLA | 6.00 |
| HEINEKEN | 6.00 |
| TWO ROADS / Honeyspot White IPA | 6.00 |
| ALLAGASH / White | 8.00 |
| CORONA | 6.00 |
| GUINNESS | 6.00 |
| LAGUNITAS / IPA | 7.00 |
| AMSTEL LIGHT | 6.00 |
| SAM ADAMS / Summer Ale | 6.00 |
| CIDER / Angry Orchard Crisp Apple | 6.00 |
specialty cocktails & martinis
| THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup | 12.00 |
| SPRITZ ON THE FRITZ / Aperol and Prosecco topped with club soda and cranberry juice, served w/ and orange wedge and a sprig of fresh rosemary | 12.00 |
| FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive | 12.00 |
| SUMMER NIGHTS DREAM / Rose, house crafted lemon juice, rosemary infused simple syrup, lavender bitters, sparkling grapefruit San Pellegrino | 12.00 |
| BLOOD ORANGE PALOMA / Don Julio tequila, fresh blood orange juice, fresh lime juice and muddled jalapenos | 12.00 |
| MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters | 12.00 |
| TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug | 12.00 |
| CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice | 12.00 |
| 'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters | 12.00 |
| CHELSEA GREEN / Tuck gin, fresh squeezed lemon juice, house infused mint simple syrup and fresh brewed green iced tea | 12.00 |
the chelsea's lemonades
| ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint | 12.00 |
| SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup | 11.00 |
| THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar | 11.00 |
| BLACK ROCK LEMONADE / Belvedere Vodka & fresh lemonade shaken with a black cherry-jalapeno puree | 12.00 |
| BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree | 11.00 |
clear thinking
| SAN PELLEGRINO / Liminata, Pompelmo | 4.00 |
| GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves | 5.00 |
| ACQUA PANNA / 1 liter bottle | 8.00 |
| PELLEGRINO / 1 liter bottle | 8.00 |
red wine
| PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 | 12 / 47 |
| PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey, CA 2017 | 10 / 39 |
| RIOJA / Ramon Bilbao, Spain, 2016 | 11 / 43 |
| MALBEC / Don Miguel Gascon, Argentina, 2016 | 9 / 35 |
| MONTEPULCIANO / Quattro Mani, Mendoza, Italy, 2017 | 10 / 39 |
| ZINFANDEL / Kenwood, Sonoma, 2013 | 14 / 55 |
| SHIRAZ / Barossa Valley Estates, Australia, 2015 | 9 / 35 |
| BORDEAUX / Chateau Greysac, Medoc, 2012 | 15 / 59 |
| CABERNET / Lander Jenkins, Napa, 2015 | 9 / 35 |
| CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 | 15 / 59 |
sweet
sweet chelsea
| ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream ocnes | 6.95 |
| BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch | 7.95 |
| CHURROS / 'Spanish doughnuts' with warm Nutella to dip | 7.95 |
| TIRAMISU / classic, whipped cream & chocolate covered espresso beans | 7.95 |
| BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel | 8.95 |
| ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce | 7.95 |
sweet wines
| BRACHETTO D'ACQUI / Bafi Rosa Regale, Italy | 7 / 27 |
| MUSCATO D'ASTI / Chiarlo Nivole, Italy | 11 / 41 |
ports
| TAYLOR FLADGATE / 20yr Tawny | 14.00 |
| TAYLOR FLADGATE / LBV, 2003 | 12.00 |
| CROFT / 10yr Tawny | 10.00 |
brunch
saturday & sunday brunch
| BREAKFAST BURRITO / scrambled eggs, chorizo, bacon, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries | 13.95 |
| CHELSEA SCRAMBLE / caramelized onions, crispy bacon & cheese topped w/fried onions & a side of home fries | 13.95 |
| FORAGERS FRITTATA / fluffy eggs w/ wild 'shrooms & goat cheese topped w/ an arugula-parmesan salad & an English Muffin | 15.95 |
| THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/home fries | 15.95 |
| BRUNCH BURGER / bacon, egg & cheese over Craft Butchery's finest topped with a hash brown plated with a simple salad | 16.95 |
| DRUNKEN ENCHILADAS / Tequila fired pulled pork enchiladas in a green chile sauce w/ cheddar cheese, sour cream & sunny side eggs | 15.95 |
directions
From the Fairfield train station. Walk 50 yards.
Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.
hours
Kitchen Hours:
11:30 AM - 9 PM Sun & Mon
11:30 AM - 10 PM Tues - Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call
contact
Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.
gift cards
Purchase a gift card for any amount ($10 minimum) quickly and securely via PayPal.
gallery
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |