The Chelsea just celebrated its 5-year anniversary and was recently awarded the 2018 Best Restaurant in Fairfield by Fairfield Magazine's first ever Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Eric Felitto continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one Fairfield County's favorite dining destinations.
about
menus
eat
apps
| EGGPLANT / slow cooked sweet & sour eggplant w/ goat cheese, parmesan & garlic ciabatta | 9.95 |
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 12.95 |
| OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ salsa verde & lime crema | 17.95 |
| TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 16.95 |
| DUCK BUNS / hoisin glazed confit leg of duck, scallions, cilantro, sprouts & toasted sesame seeds | 12.95 |
| PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ side of pickled onions & mustard for dipping | 8.95 |
| JERK SPRING ROLLS / roasted Jamaican jerk chicken in crispy wrappers w/ Caribbean sweet chili to dunk | 9.95 |
| MAC 'N CHEESE / shells in a creamy bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs | 10.95 |
| BURRATA / creamy burrata over smooth squash puree w/ dried cranberries, pepitas & herb honey | 15.95 |
| CARNE TACOS / braised beef, grilled pineapple, pickled onions, queso fresco & micro cilantro | 12.95 |
| CHINA RIBS / baby back ribs, Chinese BBQ glaze, crunchy slaw & toasted sesames & scallion | 14.95 |
| CALAMARI / General Tso's glaze, arugula & Thai chili mayo | 13.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (add braised beef / $1.95) | 11.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 11.95 |
| BRUSSELS / charred minis, roasted grapes, crumbled bacon, orange glaze & parmesan cheese | 11.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 14.95 |
| ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/grilled onions, crumbled ricotta salata & toasted sunflower seeds | 12.95 |
| BABY KALE / roasted cauliflower, dried cranberries, candied pecans, sliced apple & goat cheese w/ a pomegranate vinaigrette | 14.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 16.95 |
| CAESAR / romaine leaves, classic dressing, parmesan, grilled crostini topped w/ basil-balsamic tossed tomatoes | 12.95 |
| SIMPLE SALAD / mixed baby lettuces tossed with balsamic-honey vinaigrette, cherry tomatoes & goat cheese | 10.95 |
| PROTEINS / roasted chicken / 4.95 / fish / 6.95 / grilled shrimp / 7.95 grilled steak / 9.95 |
more substantial
| MUSSELS / coconut, saffron, kaffir lime & crusty dipping bread w/ fried new potatoes | 18.95 |
| LOBSTER MAC 'N CHEESE / shells in a bacon cheese sauce loaded with lobster meat, scallions & herbed breadcrumbs | 25.95 |
| SCALLOPS / pan seared scallops over cauliflower puree w/ roasted cauliflower & baby kale, drizzled w/ an apple cider reduction | 28.95 |
| TUNA / sesame crusted tuna over a crispy coconut-sushi rice cake, topped w/ house pickled veg & ginger sauce | 26.95 |
| GNOCCHI / fluffy ricotta dumplings in a classic beef bolognese w/ torn basil & parmesan cheese | 14.95 / 22.95 |
| RAVIOLI / butternut squash ravioli in a sage brown butter-truffle sauce topped w/ pomegranate seeds & parmesan | 14.95 / 22.95 |
| LOBSTER ROLL / classic CT hot buttery lobster roll, pretzel dog bun, slaw & bistro fries | |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries | 18.95 |
| CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles | 15.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries | 14.95 |
| HANGER STEAK / 10 oz hanger, crispy smashed new potatoes & sauteed spinach & mushroom in a brandy sauce | 28.95 |
| PORK CHOP / 14 oz bone-in pork chop over an acorn squash puree, topped w/ an apple-jalapeno-thyme chutney | 26.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
drink
wine
| GAVI DI GAVI / Santa Vittoria, Piedmont, Italy, 2015 | 12 / 47 |
| ALBARINO / Ramon Bilbao, Rias Baixas, 2016 | 9 / 35 |
| PINO GRIGIO / Primaterra, Veneto, Italy, 2016 | 8 / 31 |
| SAUVIGNON BLANC / The Crossings, New Zealand, 2016 | 9 / 35 |
| RIESLING / S.A. Prum 'Luminance', Mosel, Germany, 2014 | 9 / 35 |
| CHARDONNAY / J. Lohr 'Riverstone', Monterey, 2015 | 8 / 31 |
| CHARDONNAY / Rutherford Ranch, Napa, 2015 | 10 / 39 |
| CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2015 | 11 / 43 |
| ROSE / Domaine de Paris, Provence, 2016 | 9 / 35 |
| SANCERRE / Domaine de la Perrieres, Loire, 2016 | 15 / 59 |
| PROSECCO / Zonin 187ml, Italy, NV | 8.00 |
| FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV | 8.00 |
| PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV | 8.00 |
| PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey 2016 | 10 / 39 |
| PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 | 12 / 47 |
| RIOJA / Bodegas Beronia 'Crianza', Spain, 2013 | 11 / 43 |
| MALBEC / Don Miguel Gascon, Argentina, 2015 | 9 / 35 |
| MERLOT / Drumheller, Columbia Valley, WA, 2014 | 9 / 35 |
| ZINFANDEL / Kenwood 'Jack London', Sonoma, 2013 | 14 / 55 |
| SHIRAZ / Barossa Valley Estates, Australia, 2013 | 9 / 35 |
| BORDEAUX / Chateau Greysac, Medoc, 2011 | 15 / 59 |
| CABERNET / Lander Jenkins, Napa, 2014 | 9 / 35 |
| CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 | 15 / 59 |
| CHIANTI / La Maia Lina, Tuscany, 2015 | 8 / 31 |
| CIDER / Angry Orchard Crisp Apple | 6.00 |
beer
| BROOKLYN | 6.00 |
| DOGFISH | 6.00 |
| BUD LIGHT | 6.00 |
| STELLA | 6.00 |
| HEINEKEN | 6.00 |
| TWO ROADS | 6.00 |
| ALLAGASH | 8.00 |
| CORONA | 6.00 |
| GUINNESS | 6.00 |
| LAGUNITAS | 7.00 |
| AMSTEL LIGHT | 6.00 |
| SAM ADAMS | 6.00 |
specialty cocktails & martinis
| THE CHELSEA MARGARITA / Don Julio Blanco Tequila, Stirrings All Natural Triple Sec & house crafted lime syrup | 12.00 |
| FALL ALL OVER / Crown apple, Smirnoff vanilla vodka and sparkling cider | 12.00 |
| FILTHY MARTINI / Chelsea's house cucumber-jalapeno vodka & olive juice shaken ice cold & served with a blue cheese stuffed olive | 12.00 |
| HARVEST SANGRIA / Cabernet, Ketel Oranje, triple sec, orange and pomegranate juices | 12.00 |
| BLOOD ORANGE PALOMA / Don Julio tequila, fresh blood orange juice, fresh lime juice and muddled jalapenos | 12.00 |
| MILE HIGH MANHATTAN / Tin Cup Colorado Whiskey & Alessio Rosso Vermouth, Amerena cherry & a dash of whiskey barrel aged bitters | 12.00 |
| TITO'S AMERICAN MADE MULE / Tito's vodka, ginger beer and fresh squeezed lime juice served in a traditional copper mug | 12.00 |
| CHELSEA ROSE / Belvedere, St. Germain, Cucumber, Mint-Basil-Rosemary Infusion, Agave & Lemon Juice | 12.00 |
| 'NEW' OLD FASHIONED / Rock 'n' Rye Whiskey & Bulleit Rye, pressed orange peel, Italian Aramena Wild Cherry & a dash of barrel aged Bitters | 12.00 |
| SPICED PEAR / Kendrick's gin, pear nectar, pear liqueur, fresh squeezed lemon juice and Cardamom bitters | 13.00 |
the chelsea's lemonades
| ORGANIC CUCUMBER LEMONADE / Ketel One botanicals cucumber mint, organic lemonade and cucumber peels with a hint of mint | 12.00 |
| SWEET TEA SIPPER / Bulleit bourbon, lemonade, fresh brewed iced tea and mint infused simple syrup | 11.00 |
| THE CHELSEA MASON / Deep Eddy Sweet Tea Vodka and organic lemonade with lemon slices served up in a mason jar | 11.00 |
| BLACK ROCK LEMONADE / New Amsterdam Vodka & fresh lemonade shaken with a black cherry-jalapeno puree | 11.00 |
| BLUEBERRY LEMONADE / Smirnoff Blueberry Vodka, lemonade & blueberry-mint puree | 11.00 |
clear thinking
| SAN PELLEGRINO / Liminata, Pompelmo, Aranciata, Ficodindia e Arancia | 4.00 |
| GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves | 5.00 |
sweet
sweet chelsea
| ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream ocnes | 6.95 |
| BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch | 7.95 |
| CHURROS / 'Spanish doughnuts' with warm Nutella to dip | 7.95 |
| TIRAMISU / classic, whipped cream & chocolate covered espresso beans | 7.95 |
| BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel | 8.95 |
| ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce | 7.95 |
sweet wines
| BRACHETTO D'ACQUI / Bafi Rosa Regale, Italy | 7 / 27 |
| MUSCATO D'ASTI / Chiarlo Nivole, Italy | 11 / 41 |
ports
| TAYLOR FLADGATE / 20yr Tawny | 14.00 |
| TAYLOR FLADGATE / LBV, 2003 | 12.00 |
| CROFT / 10yr Tawny | 10.00 |
lunch
apps
| EGGPLANT / slow cooked sweet & sour eggplant w/ goat cheese, parmesan & garlic ciabatta | 9.95 |
| FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan | 12.95 |
| OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ salsa verde & lime crema | 17.95 |
| TUNA CRUDO / slivered RAW tuna in soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks | 16.95 |
| DUCK BUNS / hoisin glazed confit leg of duck, scallions, cilantro, sprouts & toasted sesame seeds | 12.95 |
| PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry with side of pickled onions & mustard for dipping | 8.95 |
| JERK SPRING ROLLS / roasted Jamaican jerk chicken in crispy wrappers w/ Caribbean sweet chili to dunk | 9.95 |
| MAC 'N CHEESE / shells in creamy bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs | 10.95 |
| BURRATA / creamy burrata over smooth squash puree w/ dried cranberries, pepitas & herb honey | 15.95 |
| CARNE TACOS / braised beef, grilled pineapple, pickled onions, queso fresco & micro cilantro | 12.95 |
| CHINA RIBS / baby back ribs, Chinese BBQ glaze, crunchy slaw & toasted sesames | 14.95 |
| CALAMARI / General Tso's glaze , arugula & Thai chili mayo | 13.95 |
| CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs | 11.95 |
| NACHOS / melted cheddar jack cheese & all the other traditional toppings (add braised beef / $1.95) | 11.95 |
| BRUSSELS / charred minis, roasted grapes, crumbled bacon, orange glaze & parmesan cheese | 11.95 |
just tossed
| CHOP IT / soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette | 14.95 |
| ROCKET & BEETS / arugula & beets tossed in a lemon-thyme dressing w/ grilled onions, crumbled ricotta salata & pumpkin seeds | 12.95 |
| BABY KALE / roasted cauliflower, dried cranberries, candied pecans, sliced apple & goat cheese w/ a pomegranate vinaigrette | 14.95 |
| COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg | 16.95 |
| CAESAR / romaine leaves, classic dressing, parmesan, grilled crostini topped w/ basil-balsamic tossed tomatoes | 12.95 |
| SIMPLE SALAD / mixed baby lettuces tossed with balsamic-honey vinaigrette, cherry tomatoes & goat cheese | 10.95 |
| PROTEINS / roasted chicken / 4.95 / fish / 6.95 / grilled shrimp skewer / 7.95 / grilled steak / 9.95 |
sandwiched
| CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, bistro fries & pickles | 15.95 |
| SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche w/ pickles & bistro fries | 14.95 |
| FISH SAMMY / char-grilled & resting on brioche, topped w/ tomatoes, lemon zested aioli & micro greens, w/ sweet potato fries | 14.95 |
| CHICKEN PESTO / grilled pesto chicken w/ bacon, avocado, tomato & melted swiss on a Portuguese roll w/ a pickle & bistro fries | 14.95 |
| TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries | 16.95 |
| LOBSTER / classic CT hot buttery lobster roll, pretzel dog bun, slaw w/ bistro fries |
more substantial
| MUSSELS / coconut, saffron, kaffir lime & crusty dipping bread w/ fried new potatoes | 18.95 |
| LOBSTER MAC 'N CHEESE / shells in a bacon cheese sauce loaded with lobster meat, scallions & herbed breadcrumbs | 25.95 |
| TUNA / sesame crusted tuna over a crispy coconut-sushi rice cake, topped w/ house pickled veg & ginger sauce | 26.95 |
| RAVIOLI / butternut squash ravioli in a sage brown butter-truffle sauce topped w/ pomegranate seeds & parmesan | 14.95 / 22.95 |
| GNOCCHI / fluffy ricotta dumplings in a classic beef bolognese w/ torn basil & parmesan cheese | 14.95 / 22.95 |
| CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes | 25.95 |
brunch
saturday & sunday brunch
| BREAKFAST BURRITO / scrambled eggs, chorizo, refried black beans, cheddar-jack, guacamole & pico in a flame grilled tortilla w/ home fries | 13.95 |
| CHELSEA SCRAMBLE / caramelized onions, crispy bacon & cheese topped w/fried onions & a side of home fries | 13.95 |
| FRITTATA / fluffy eggs w/ arugula pesto topped w/ marinated tomatoes, a whole piece of burrata & an English Muffin | 15.95 |
| FRENCH TOAST / thick cut brioche dipped & pan fried, topped w/ a wild berry maple syrup & served w/ wild berries & a scoop of black raspberry ice cream | 14.95 |
| THE CHELSEA BENEDICT / English muffin, apple wood smoked Berkshire ham, classic hollandaise w/home fries | 15.95 |
| THE HASH BOWL / Duck Confit in a spicy sweet potato hash, topped with 2 poached eggs & grilled ciabatta | 15.95 |
| BRUNCH BURGER / bacon, egg & cheese over Craft Butchery's finest topped with a hash brown plated with a simple salad | 16.95 |
| STEAK & EGGS / char-grilled hanger with 2 sunny side eggs, topped with salsa verde, w/ home fries | 19.95 |
directions
From the Fairfield train station. Walk 50 yards.
Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.
hours
Kitchen Hours:
11:30 AM - 9 PM Sun & Mon
11:30 AM - 10 PM Tues - Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call
contact
Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.
gift cards
Purchase a gift card for any amount ($10 minimum) quickly and securely via PayPal.
gallery
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |