about

The Chelsea just celebrated its 8-year anniversary and was recently awarded the Best Restaurant in Fairfield by Fairfield Magazine's Reader's Poll. Since opening in 2012 The Chelsea has received praise from The New York Times (Patricia Brooks' only complaint was that it wasn’t closer to her home) and many other publications. Owner Scott Beck (original co-owner of Match in South Norwalk and Little Barn in Westport) and Executive Chef Andrew Marsilio continue to produce delicious innovative spins on classic dishes and provide great service, maintaining The Chelsea’s reputation as one of Fairfield County's favorite dining destinations.




menus



eat

apps

VIETNAMESE CHICKEN SOUP / pulled chicken, bean sprouts, herbs in an aromatic broth w/ ramen and lime 15.95
FRIED MEATBALLS / panko crusted & mozzarella stuffed over arugula pesto, topped w/ marinara & parmesan 12.95
GARLIC SHRIMP / plump shrimp, chili flake, slivered garlic, thyme & sherry over a grilled crostini 14.95
OCTOPUS / charred and resting on a chorizo-sweet potato hash, drizzled w/ spicy aioli & lime crema 18.95
TUNA CRUDO / slivered RAW tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes & avocado blocks 16.95
RIBS / baby back ribs with Tennessee HOT sauce, parsley & slaw 13.95
PIGS IN THE BLANKET / all beef hotdogs wrapped in puff pastry w/ bacon cheddar cheese dip 8.95
MAC 'N CHEESE / shells in a creamy fontina & bacon cheese sauce w/ scallions & crunchy herbed breadcrumbs 10.95
BURRATA / creamy burrata over smooth squash puree. w/ dried cranberries, pepitas, herb honey & garlic ciabatta 15.95
CALAMARI / General Tso's glaze, arugula & Thai chili mayo 14.95
CARNITAS TACOS / spiced pulled pork, pico, tortilla crunchies, cilantro & grilled queso fresco 11.95
NACHOS / melted cheddar jack cheese & all the other traditional toppings (add pulled pork / $3.95) 12.95
CAULIFLOWER / chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs 11.95
BRUSSELS / charred minis, roasted grapes, thick cut bacon, orange glaze & parmesan cheese 11.95

just tossed

CHOP IT / soy marinated chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette 14.95
ROCKET & BEETS / arugula & beets tossed in a lemon-thyme vinaigrette w/ grilled onions, ricotta salata & toasted sunflower seeds 12.95
KALE SALAD / kale, apples, roasted cauliflower, candied pecans, dried cranberries & goat cheese w/ a pomegranate vinaigrette 13.95
COBB / farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg 17.95
CAESAR / chopped & tossed romaine, marinated tomatoes, garlic ciabatta croutons, parmesan & classic Caeser dressing 12.95
PROTEINS / roasted chicken / 5.95 / grilled fish / 8.95 / grilled shrimp / 8.95

more substantial

PORK CHOP / 14 oz chop, maple-hazelnut ravioli, butternut squash-sage brown butter, vincotto & truffle 24.95
MUSHROOM RAVIOLI / mushroom stuffed ravioli, caramelized wild mushrooms, port, arugula and parmesan 14.95 / 24.95
CARBONARA / bucatini pasta, bacon lardons, red onion, & garlic in a creamy parmesan sauce 24.95
SWORDFISH PICATTA / grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce 25.95
CHICKEN 'SCARPARIELLO' / pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes 25.95
TUNA BURGER / grilled Asian tuna burger topped w/ avocado, tomato, bean sprouts & spicy mayo, w/ sweet potato fries 19.95
CHELSEA BURGER / Custom Meat's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries & pickles 16.95
SALT & PEPPER BURGER / plain & simple, char-grilled on a seeded brioche with pickles & fries 14.95

sides veg

MUSHROOMS 7.95
SAUTEED SPINACH 7.95
MIXED VEG 8.95


drink

wine

GAVI DI GAVI / Marchesi Di Barolo, Piedmont, Italy, 2017 12 / 47
ALBARINO / Ramon Bilbao, Rias Baixas, 2017 9 / 35
PINOT GRIGIO / Primaterra, Veneto, Italy, 2016 9 / 35
SAUVIGNON BLANC / Lobster Reef, New Zealand, 2018 9 / 35
RIESLING / S.A. Prum 'Luminance', Mosel, Germany, 2014 9 / 35
CHARDONNAY / J. Lohr 'Riverstone', Monterey, 2016 9 / 35
CHARDONNAY / Rutherford Ranch, Napa, 2015 10 / 39
CHARDONNAY / Cave Lugny Macon-Lugny, Burgundy, 2016 11 / 43
ROSE / Domaine de Paris, Provence, 2017 10 / 39
SANCERRE / Domaine de la Perrieres, Loire, 2016 15 / 59
PROSECCO / Zonin 187ml, Italy, NV 9.00
FRENCH BUBBLES / Charles De Fere 187ml, Champagne, NV 9.00
PINK BUBBLES / Veuve de Vernay 187 ml, Champagne, NV 9.00
PINOT NOIR / J. Lohr 'Falcon's Perch', Monterey 2016 10 / 39
PINOT NOIR / Erath 'Resplendent', Dundee, OR, 2015 12 / 47
RIOJA / Senorio de Pecina, Spain, 2017 11 / 43
MALBEC / Don Miguel Gascon, Argentina, 2016 9 / 35
MONTEPULCIANO / Quattro Mani, Mendoza, Italy, 2017 10 / 39
ZINFANDEL / Kenwood, Sonoma, 2013 14 / 55
SHIRAZ / Barossa Valley Estates, Australia, 2015 9 / 35
BORDEAUX / Chateau Greysac, Medoc, 2012 15 / 59
CABERNET / Lander Jenkins, Napa, 2015 9 / 35
CABERNET / Daniel Cohn 'Bellacosa', Sonoma, 2015 15 / 59
CIDER / Angry Orchard Crisp Apple 6.00

beer

BROOKLYN 6.00
DOGFISH 6.00
BUD LIGHT 6.00
STELLA 6.00
HEINEKEN 6.00
TWO ROADS 6.00
ALLAGASH 8.00
CORONA 6.00
GUINNESS 6.00
LAGUNITAS 7.00
AMSTEL LIGHT 6.00
SAM ADAMS 6.00

clear thinking

SAN PELLEGRINO / Liminata, Pompelmo 4.00
GREENHOUSE PALMER / just brewed iced green tea with lemonade & mint leaves 5.00
ACQUA PANNA / 1 liter bottle 8.00
PELLEGRINO / 1 liter bottle 8.00


sweet

sweet chelsea

ICE CREAM / 3 flavors of the day, capped with crunchy mini ice cream ocnes 6.95
BROWNIE SUNDAY / just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch 7.95
CHURROS / 'Spanish doughnuts' with warm Nutella to dip 7.95
TIRAMISU / classic, whipped cream & chocolate covered espresso beans 7.95
BREAD PUDDING / caramel ice cream, candied pecans & sea salt caramel 8.95
ICE CREAM SANDWICH / ice cream of your choice sandwiched between just baked chocolate chip cookies, w/ whipped cream & chocolate sauce 7.95

sweet wines

BRACHETTO D'ACQUI / Bafi Rosa Regale, Italy 7 / 27
MUSCATO D'ASTI / Chiarlo Nivole, Italy 11 / 41

ports

TAYLOR FLADGATE / 20yr Tawny 14.00
TAYLOR FLADGATE / LBV, 2003 12.00
CROFT / 10yr Tawny 10.00


brunch


directions

From the Fairfield train station. Walk 50 yards.

Driving? The Chelsea is located at 12 Unquowa Place in Fairfield CT. Click the C for driving directions.


hours

Kitchen Hours:
11:30 AM - 9 PM Sun & Mon
11:30 AM - 10 PM Tues - Thurs
11:30 AM - 11 PM on Fri & Sat
Bar:
Serves until last call


contact

Please Note: The Chelsea does not accept reservations via email or our website. Please call 203-254-8200 to make a reservation.











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